SANE Side Recipe: Almond Parmesan Squash

Ingredients
  • 2 tablespoons butter
  • 1 lb (2 medium) zucchini, cut into ¼ inch thick slices
  • 1 lb (2 medium) yellow squash, cut into ¼ inch thick slices
  • 1 onion, chopped
  • ground pepper
  • coarse salt
  • ¾ cup heavy cream *
  • ½ cup almond meal (not ground almonds or almond flour) + extra for topping
  • ½ cup grated Parmesan cheese + extra for topping **
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